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MUZEDECHANGA

Allow yourself to choose from a variety of excellent Turkish cuisine in an atmosphere of art in one of the best locations of the city with the most beautiful views of the Bosphorus. You can also visit the beautiful Sabanci Museum at the same time. Sakip Sabanci Cad. No 2 Emirgan Tel: (212) 323 09 01

MANGERIE

In Bebek, boasting a wonderful Bosphorus view, Mangerie has a very comfortable atmosphere. The food is prepared with passion and is very tasty and the deserts are exceptional. You can also enjoy the terrace now that the weather is warmer.
Cevdetpasa Cad. No 69, Bebek Tel: (212) 263 51 99

NUTERAS

Nuteras is one of the most charismatic venues of Istanbul. Located in the 200 year old famous Petits-Champs Pera passage it has incredible views of the Golden Horn. The menu is varied and excllent. Enjoy the famous mojitos, frozen margaritas and passion on the terrace at sunset.
Mesrutiyet Cad. No. 149 Tepebasi Tel: (212) 245 60 70


'I was very happy with the services provided by YKC/Bosphorus Relocation but what I appreciated most was their professional approach. I really loved sharing my first time in Turkey with them!'

Natalia
A Relocation Client
TURKISH CUISINE

Tel Kadayif with walnuts

Ingredients
  • 750 gr. tel kadayif (pastry made into thin long thread-like strips; available at supermarkets)
  • 11/2 glass - margarine
  • 2 glass - walnuts
Syrup
  • 41/2 glasses - granulated sugar
  • 4 glasses - water
  • 1 teaspoon - lemon juice
 
Preparation

Flake kadayif and place on a shallow cake pan, sprinkle crushed walnuts over evenly and spread the other half of the kadayif on top. Sprinkle melted margarine over and place in moderate oven to bake for 40 minutes.

SYRUP: Meanwhile, put the granulated sugar, the water and lemon juice into a saucepan and boil until moderately thick. When golden brown, take kadayif out of oven and sprinkle boiling syrup over immediately. Cover and allow to cool. When cool, place a plate large enough over the top of the pan and transfer kadayif onto the plate by turning it upside down.

Afiyet Olsun! / Bon Appetite!

Prepare this wonderful Turkish Specialty and enjoy it with your family and friends!
This week: Tel Kadayif with walnuts

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